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11/10/2016
Blog Post

With the 2016 Elections coming to a close, so too is our 2016 New...

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11/08/2016
News Release

As Election Day continues, volunteers and staff with the Student PIRG’s New Voters Project are going full tilt with creative ideas and proven tactics to drive youth turnout at the polls.

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11/08/2016
News Release

After months of major field organizing efforts in over 14 states, volunteers and staff for the Student PIRGs have helped to register more than 40,000 young people to vote and made over 200,000 Get-Out-The-Vote contacts to college students around the country.

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11/02/2016
Resource

Check out our New Voters Project Action Toolkit for tips and pointers...

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PIRG In The News

kpbs.org

Citing the obesity epidemic among America’s children, a California consumer group says federal subsidies support junk food instead of fresh food. CALPIRG’s report is called “Apples to Twinkies 2012” because it says producers of corn syrup are financially favored over apple growers.

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thinkprogress.org

While Congress struggles to push a Farm Bill through before the critical legislation expires, a new report by the California Public Interest Group (CALPIRG) highlights an underdiscussed problem with the way the law has been structured in the past: it’s making us unhealthy. CALPIRG researchers found that the crop subsidies in the Farm Bill overwhelmingly went to ingredients that fuel the junk food industry rather than fresh fruits and vegetables. As a result, the subsidies artificially driving down prices for the very foodstuffs fueling the nation’sobesity crisis:

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nbcsandiego.com

A new study released Wednesday in San Diego shows that American taxpayers are subsidizing junk food at a level that dwarfs federal support for healthy foods.
 

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abclosangeles.com

A consumer report released Wednesday revealed the majority of taxpayer subsidies are being funneled toward crops used to make junk food and food additives, like high fructose corn syrup.

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