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Latest Updates

10/25/2016
Blog Post

We're joining a nationwide push for Debt-Free education. Read more: http://www.huffingtonpost.com/ethan-senack/its-time-for-a-debt-free_b_12...

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10/24/2016
Result

The undersigned organizations urge you to oppose any attempt to raid Pell Grant funding as you advance FY 2017 appropriations.

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10/05/2016
News Release

Earlier today, a group of campus-based organizations released results...

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10/05/2016
Report

Food insecurity – the lack of reliable access to sufficient quantities of affordable, nutritious food – is common at colleges and universities across the country, potentially undermining the educational success of untold thousands of students.

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PIRG In The News

KGO 810 Radio

College students all over California are being bombarded by a massive campaign to try and get them to register to vote.  

KGO's Leslie Brinkley reports from the Cal campus.

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CA FWD

Happy National Voter Registration Day! It may not generate as much excitement as National Donut Day, but it should. Too many Californians aren’t registered to vote. As a result, California ranks among the bottom in voter registration nationwide. And as I’m sure you know, if you aren’t registered, you can’t vote. Now if voters received a free donut for registering or updating their registration record, the Golden State would probably shoot to the top.

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The Daily Nexus

Students Against Fracking will celebrate a recent initiative placed on the November ballot to ban fracking in Santa Barbara County in an event called “An Afternoon Against Fracking” this Saturday at noon on Campus Point.

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The California Aggie

Local groups and students in Davis are pushing for greater food producer and consumer rights, according to the recent lobbying and education efforts of both the California Public Interest Research Group (CALPIRG) and the newly initiated Fair Trade Club on campus.

Among the topics being discussed by these Davis organizations, the three issues of Genetically Modified Organism (GMO) food labeling, the overuse of antibiotics in animals intended for human consumption and an increased presence of Fair Trade Certified food products in stores are the most prominent.

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