No Bees, No Food

Save the Bees!

Millions of bees are dying off, with alarming consequences for our environment and our food supply. We rely on bees to pollinate everything from almonds to strawberries to the alfalfa used to feed dairy cows. What happens if the bees disappear? It’s simple: No bees, no food. 

We rely on bees to pollinate 71 of the 100 crops that provide 90% of most of the world’s food. Imagine no almonds, fewer apples and strawberries, less alfalfa to feed dairy cows, and the list goes on.

Scientists point to several causes behind the problem, including global warming, habitat loss, parasites and a class of bee-killing insecticides known as neonicotinoids (or neonics).

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. Worse, for the bees and for us, neonics are about 6,000 times more toxic to bees than DDT.

Right now, we’re letting big agrichemical companies use more of the chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change. Now.

Join us in calling on the EPA to declare a nationwide moratorium on the use of bee-killing neonics.

Campaign Updates

Media Hit | Foods

Federal Subsidies Support Junk Food Instead Of Fresh Food, Report Says

Citing the obesity epidemic among America’s children, a California consumer group says federal subsidies support junk food instead of fresh food. CALPIRG’s report is called “Apples to Twinkies 2012” because it says producers of corn syrup are financially favored over apple growers.

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Media Hit | Foods

STUDY: Farm Bill Contributing To America’s Obesity Crisis

While Congress struggles to push a Farm Bill through before the critical legislation expires, a new report by the California Public Interest Group (CALPIRG) highlights an underdiscussed problem with the way the law has been structured in the past: it’s making us unhealthy. CALPIRG researchers found that the crop subsidies in the Farm Bill overwhelmingly went to ingredients that fuel the junk food industry rather than fresh fruits and vegetables. As a result, the subsidies artificially driving down prices for the very foodstuffs fueling the nation’sobesity crisis:

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News Release | CalPIRG Education Fund | Foods

AG SUBSIDIES PAY FOR 21 TWINKIES PER TAXPAYER, BUT ONLY HALF OF AN APPLE APIECE

Los Angeles, CA – Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to CALPIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy one half of an apple per taxpayer.

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Report | CalPIRG Education Fund | Foods

Apples To Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients.

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Blog Post | Sustainability

Protect Clean Air | CALPIRG Students

Doctors, nurses, and public health officials agree: carbon pollution spewing from power plants fuels global warming, which threatens our health through dirtier air.Left unchecked, the deterioration of air quality triggers asthma attacks, heart attacks and other fatal diseases.

Click here to support limits on carbon pollution from power plants.

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